One of the most important bases for preparing food that the housewife must master is the proper ways to save food, especially meat, especially chicken, which is one of the foods most susceptible to carrying salmonella bacteria that are harmful to health. Therefore, we will tell you in the following lines the basic rules that should be followed when keeping chickens in the freezer and freezer, in addition to the method of defrosting before use.
Save the chicken in the refrigerator
If you want to keep the chicken in the refrigerator, you should try to place it in the coldest place, so that it can be filled with plastic so that the liquid inside it does not dry because it gives it a taste and a coolness.
The chicken that is stored in the refrigerator should be used within a maximum of two days to be sure of its validity.
Save the chicken in the freezer
To make sure that the chicken kept in the freezer remains safe and safe to use, you should follow the following steps to freeze it:
- Clean the chicken before keeping it, rub it well with salt, vinegar and water with clean water, and put it in the filter to dry.
- Divide the amount of chicken that you want to freeze to the appropriate amounts of the meal that you prepare. If you freeze the whole chicken, you will not be able to make a portion of it or let it take what you need and then freeze the remaining amount, because the meat should not be frozen twice so it does not change its taste and spoil.
- Use the bags to store food in the freezer. Put the amount of chicken, withdraw the air through a small fakio machine for use in the kitchen, and tightly closed bags so as not to allow the air to enter the bags and interact with the chickens and spoil.
How to use frozen chicken
Do not dispose of the chicken at room temperature because this will help bacteria grow on it, but place it in the fridge to break the ice. The whole chicken needs at least 24 hours of ice-covered ice, chicken pieces need 9 hours, the chicken must be cooked for about 7 hours in the refrigerator.
Save the chicken in the refrigerator
If you want to keep the chicken in the refrigerator, you should try to place it in the coldest place, so that it can be filled with plastic so that the liquid inside it does not dry because it gives it a taste and a coolness.
The chicken that is stored in the refrigerator should be used within a maximum of two days to be sure of its validity.
Save the chicken in the freezer
To make sure that the chicken kept in the freezer remains safe and safe to use, you should follow the following steps to freeze it:
- Clean the chicken before keeping it, rub it well with salt, vinegar and water with clean water, and put it in the filter to dry.
- Divide the amount of chicken that you want to freeze to the appropriate amounts of the meal that you prepare. If you freeze the whole chicken, you will not be able to make a portion of it or let it take what you need and then freeze the remaining amount, because the meat should not be frozen twice so it does not change its taste and spoil.
- Use the bags to store food in the freezer. Put the amount of chicken, withdraw the air through a small fakio machine for use in the kitchen, and tightly closed bags so as not to allow the air to enter the bags and interact with the chickens and spoil.
How to use frozen chicken
Do not dispose of the chicken at room temperature because this will help bacteria grow on it, but place it in the fridge to break the ice. The whole chicken needs at least 24 hours of ice-covered ice, chicken pieces need 9 hours, the chicken must be cooked for about 7 hours in the refrigerator.
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