A recent study by Swiss researchers at the Swiss Federal Institute of Technology in Zurich, published in the latest edition of the journal Translational Psychiatry, found that mothers following a high-fat diet before, after and during pregnancy had negative effects for three generations to reach their grandchildren. Scientific studies.
To detect the risk of eating high-fat foods on offspring, the team studied a group of female mice and watched them eat before, during, and after childbirth.
In contrast, the researchers measured body weight, insulin sensitivity, metabolic rates, insulin levels and cholesterol in the second and third generations, the children and grandchildren of mothers.
They found that high-fat foods infect the offspring with obesity, body resistance to insulin, and behaviors similar to addiction. These negative effects extend not only among their young children, but also reach grandchildren.
The researchers found that future generations of mothers who consumed high-fat foods were obese, although they did not eat high-fat foods.
"Most studies so far have looked only at the impact of high-fat foods on children in terms of obesity and diabetes," said Dr. Daria Peleg-Raibstein, lead author of the research.
"This study is the first of its kind to monitor the effects of excessive high-fat foods to reach grandchildren." The results of the study could help improve women's health and education advice, and the role played by maintaining their ideal weight in giving children and grandchildren an opportunity to lead a healthy life.
Fast food, French fries, processed meat, sweets, soft drinks and sweetened juices come at the top of foods and drinks rich in saturated fats and sugars.
Previous studies have warned of high-fat foods and sugar, as they not only lead to excess weight, but can damage the brain, lead to poor cognitive performance, and increase the risk of colorectal cancer.
To detect the risk of eating high-fat foods on offspring, the team studied a group of female mice and watched them eat before, during, and after childbirth.
In contrast, the researchers measured body weight, insulin sensitivity, metabolic rates, insulin levels and cholesterol in the second and third generations, the children and grandchildren of mothers.
They found that high-fat foods infect the offspring with obesity, body resistance to insulin, and behaviors similar to addiction. These negative effects extend not only among their young children, but also reach grandchildren.
The researchers found that future generations of mothers who consumed high-fat foods were obese, although they did not eat high-fat foods.
"Most studies so far have looked only at the impact of high-fat foods on children in terms of obesity and diabetes," said Dr. Daria Peleg-Raibstein, lead author of the research.
"This study is the first of its kind to monitor the effects of excessive high-fat foods to reach grandchildren." The results of the study could help improve women's health and education advice, and the role played by maintaining their ideal weight in giving children and grandchildren an opportunity to lead a healthy life.
Fast food, French fries, processed meat, sweets, soft drinks and sweetened juices come at the top of foods and drinks rich in saturated fats and sugars.
Previous studies have warned of high-fat foods and sugar, as they not only lead to excess weight, but can damage the brain, lead to poor cognitive performance, and increase the risk of colorectal cancer.
source
alarabiya
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