Turkish cuisine of the most famous kitchens at all, and a lot of other kitchens inspired ideas of dishes from it, and today we will learn about the work of the Turkish Shishpark distinctive and delicious for the feasts and banquet.
Turkish Shishpark
Ingredients of the dough
5 cups of flour
1 tablespoon salt
1 tablespoon baking powder
3/4 cup lukewarm water
1 tablespoon margarine
1 tablespoon vegetable oil
Ingredients of the dough
5 cups of flour
1 tablespoon salt
1 tablespoon baking powder
3/4 cup lukewarm water
1 tablespoon margarine
1 tablespoon vegetable oil
Filling components
1/2 kg minced meat
1 onion finely chopped
2 tablespoons vegetable oil
1/4 cup finely chopped parsley
1 teaspoon salt
1 teaspoon mixed spices
Meat components
1 kilo yogurt
1 teaspoon salt
3 tablespoons starch
2 cloves of crushed garlic
1/4 cup finely chopped green coriander
1 teaspoon ground ground
How to prepare
1. Remove the flour, add the salt and baking powder.
2 - Put the ghee and oil in the glass of water lukewarm, stir well, and then gradually pour on the flour, and Ajani until you get a paste cohesive.
3. Put the dough in a slightly greased dish, then cover with nylon foil, and leave it to rest for at least one hour.
4 - prepare the filling, put the amount of vegetable oil in a pan, and then stir the onion until it wilts, and the color tends to light golden color, then add the meat to the onion, and my heart until the color of the meat, and enter into maturity, and add salt, spices, and heart to homogenize the ingredients , Add the parsley to the final stage of meat ripening, remove the meat from the fire, and leave it to cool completely.
5 - Unfold the dough, cut into small circles and then stuffed with stuffing, and shut them.
6 - Put the beads Shishbarkvai tray of the oven, and then put in the oven in the top for only 5 minutes, until dry beads, and hold by the heat.
7 - prepare the milk, put the amount of yogurt in a suitable amount, add starch, stir well until the starch melts inside the milk, and homogenize with it, and then lift the milk on the fire, and then start moving on medium fire, and by hand bat to boil.
8 - Put the shishbrk beads inside the milk, and let him cook milk for 5 minutes until it ripens, and milk becomes thick.
9 -Add the crushed cardamom and a cube of chicken broth as desired at this stage.
10 - Heat the amount of oil in a pan, in which the garlic mashed until the color turns to a little dark gold, put the coriander green on garlic, and a cup for only a minute until the coriander withers.
11. Pour the shishpark into the serving dish, then sprinkle it with coriander, garlic and her feet.
1. Remove the flour, add the salt and baking powder.
2 - Put the ghee and oil in the glass of water lukewarm, stir well, and then gradually pour on the flour, and Ajani until you get a paste cohesive.
3. Put the dough in a slightly greased dish, then cover with nylon foil, and leave it to rest for at least one hour.
4 - prepare the filling, put the amount of vegetable oil in a pan, and then stir the onion until it wilts, and the color tends to light golden color, then add the meat to the onion, and my heart until the color of the meat, and enter into maturity, and add salt, spices, and heart to homogenize the ingredients , Add the parsley to the final stage of meat ripening, remove the meat from the fire, and leave it to cool completely.
5 - Unfold the dough, cut into small circles and then stuffed with stuffing, and shut them.
6 - Put the beads Shishbarkvai tray of the oven, and then put in the oven in the top for only 5 minutes, until dry beads, and hold by the heat.
7 - prepare the milk, put the amount of yogurt in a suitable amount, add starch, stir well until the starch melts inside the milk, and homogenize with it, and then lift the milk on the fire, and then start moving on medium fire, and by hand bat to boil.
8 - Put the shishbrk beads inside the milk, and let him cook milk for 5 minutes until it ripens, and milk becomes thick.
9 -Add the crushed cardamom and a cube of chicken broth as desired at this stage.
10 - Heat the amount of oil in a pan, in which the garlic mashed until the color turns to a little dark gold, put the coriander green on garlic, and a cup for only a minute until the coriander withers.
11. Pour the shishpark into the serving dish, then sprinkle it with coriander, garlic and her feet.
source
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